Using a Blast Chiller means you can bring the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth.  

Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes.  

After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight.  

The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs. The range of Electrolux Blast Chillers crosswise consists of 5 models with built in or remote refrigerating unit that offer an excellent all-round performance.

The Electrolux Blast Chiller has stainless stell AISI 304 exterior and interior, galvanised back and bottom panel.

If you cannot find the model you want below or would like more information please contact us direct.