Careful design and planning at every stage of your project is the key to installing an efficient commercial kitchen.
Maximising your efficiency
From your initial brief to the installation of your kitchen, the Harmony design service gives you the best chance of getting the commercial kitchen you need. We will look at everything, including the layout and location of your equipment, to help you achieve a smooth-running kitchen operation.
Every Harmony project is carefully researched to ensure efficient and compliant use of space and equipment. Our site surveys will identify and take account of any issues with statutory requirements including Gas Regulations, Health & Safety and Food Hygiene Legislation.
Changing your kitchen?
If you are planning to modify or upgrade your professional kitchen, ask us for advice at an early stage and we will be pleased to help you through the process. As part of our service, we offer a free site survey and free outline, costed proposals, to help you make the right decision.
Turning concepts into reality
At Harmony, we use the latest computer-aided design (CAD) software to help you plan your kitchen. From your initial ideas, we can provide catering equipment layout drawings with equipment lists and also service co-ordination drawings which provide data on gas, electrical water and drainage services - everything you need to know to make your decisions.